Coconut Fruit-Shaped Mousse Dessert brings together creamy coconut and bright mango in a tropical individual pastry. An éclair-style base with coconut purée is layered with coconut jam and mango pieces, then finished with a crisp chocolate coating for a smooth centre and clean texture contrast.
Layers and finish
- Éclair base with coconut purée
- Coconut jam
- Mango pieces
- Crisp chocolate coating
Ingredients: Wheat flour, eggs, sugar, coconut purée, almonds, chopped coconut, dairy, gelatin, pectin, white chocolate and mango purée.
Allergen notice: Contains wheat, eggs, almonds, coconut and dairy. This dessert is not gluten-free, dairy-free or nut-free. Contact Tisto Cakes before ordering if you have an allergy or sensitivity.