Black Currant Berry Fruit-Shaped Mousse Dessert
A berry-shaped mousse dessert with white biscuit, black currant jam, black currant mousse, and a chocolate shell. Made for customers who enjoy deeper berry notes and a smooth mousse interior.
Mango-Pineapple mousse dessert is a handcrafted individual dessert made in Edmonton with carefully layered flavours and textures. Order for pickup or choose local delivery at checkout when available.
Ingredients: Wheat flour, almond flour, coconut, eggs, sugar, white chocolate, dairy, citric acid, oranges, mango puree, pineapple fruit puree, gelatin, pectin, glucose, food colouring, dried mango.
Allergen notice: This product is not gluten-free, dairy-free or nut-free and may contain major allergens. Review the ingredients and contact Tisto Cakes before ordering if you have an allergy or sensitivity.
Specific References
A berry-shaped mousse dessert with white biscuit, black currant jam, black currant mousse, and a chocolate shell. Made for customers who enjoy deeper berry notes and a smooth mousse interior.
An apple-shaped dessert with pecan biscuit, apple cinnamon jam, caramel mousse, and chocolate glaze. Made for customers who enjoy warm fruit notes, caramel richness, and a smooth modern pastry texture.
A layered fruit-shaped mousse dessert with pistachio biscuit, raspberry jam, white chocolate lime cream, raspberry mousse, and a crisp chocolate shell. Designed for customers who enjoy nutty depth, bright berry flavor, and fresh citrus notes.