A tropical mousse dessert with biscuit, mango purée, Passion fruit mousse, and a crisp chocolate shell. Created for customers who enjoy bright fruit flavor and a smooth, modern pastry texture.
Mango Fruit-Shaped Mousse Dessert combines mango and passion fruit in a bright tropical pastry. A biscuit base supports mango purée and smooth passion fruit mousse, while the crisp chocolate shell adds structure and a polished finish.
Ingredients: Wheat flour, eggs, sugar, white chocolate, mango, dairy, gelatin, cocoa butter, invert sugar, passion fruit purée and mango purée.
Allergen notice: Contains wheat, eggs and dairy. This dessert is not gluten-free or dairy-free and may contain nuts or other major allergens. Contact Tisto Cakes before ordering if you have an allergy or sensitivity.
Specific References
A banana-shaped dessert with a crunchy base, banana purée, chocolate mousse, and a crisp chocolate shell. Created for customers who enjoy a rich chocolate-banana profile with a smooth mousse interior.